Archive: Ingredients Parmigiano – Reggiano cheese

Pepper Cheese Palmiers

Posted on: May 15, 2012        In: In the Kitchen, Recipes        With: No comments
Pepper Cheese Palmiers Peppery, full of Cheddar and Parmigiano-Reggiano cheeses, crunchy, and delicious just begins to describe these savory palmiers.   I love that name – palmiers. Makes me think I am cooking fancy.  In reality, these are easy sneezy and so good.  Most of the time palmiers are sweet, but this savory version is equally […]