Archive: Ingredients sharp Cheddar Cheese

Great Balls Afire – The Best Sausage Balls

Posted on: Jun 4, 2012        In: In the Kitchen, Recipes        With: No comments
My son Chris and his wife Mikel make the best sausage balls. Honestly, their recipe isn’t that much different than other recipes I have tried, but their sausage balls are goodness gracious – so much better.  As a public service to you, I have been trying to analyze what makes the difference.  Just for you I have […]

Pepper Cheese Palmiers

Posted on: May 15, 2012        In: In the Kitchen, Recipes        With: No comments
Pepper Cheese Palmiers Peppery, full of Cheddar and Parmigiano-Reggiano cheeses, crunchy, and delicious just begins to describe these savory palmiers.   I love that name – palmiers. Makes me think I am cooking fancy.  In reality, these are easy sneezy and so good.  Most of the time palmiers are sweet, but this savory version is equally […]