Pepper Cheese Palmiers Peppery, full of Cheddar and Parmigiano-Reggiano cheeses, crunchy, and delicious just begins to describe these savory palmiers.   I love that name – palmiers. Makes me think I am cooking fancy.  In reality, these are easy sneezy and so good.  Most of the time palmiers are sweet, but this savory version is equally […]

White Pimento Cheese I found this recipe in a spring issue of Celebrate magazine.  I think it is from Spring 2010. Oh my!  Many people have told me it is the best pimento cheese they have ever eaten.  It is the combination of the three cheeses that makes the difference.  It is so good, and […]