Archive: Ingredients Apricot Preserves

Meatballs, Meatballs, and More Meatballs

Posted on: Dec 13, 2013        In: In the Kitchen, Recipes        With: No comments
There were several types of meatballs served at the Living Stones Christmas Party.  Excellent Cook Nancy sent me her recipe.  It is so simple and delicious – I wanted to share.  Trouble is – I do not have a picture. See the blank spaces on the table.  That is where the meatballs eventually were. See […]

Apricot Cheese Pastry – A+ in Cooking Project

Posted on: Oct 3, 2013        In: In the Kitchen, Recipes        With: No comments
Apricots – Yummy Cream Cheese – Yummy Pastry – Yummy What is not to love? These tender flaky morsels of goodness were served at our recent Twins Baby Shower for Jessica. The recipe for Apricot Cheese Pastry is another recipe from A+ in Cooking – Mother’s collection of recipes from the families of former students.  Let […]