Archive: Ingredients ground black pepper

Evelyn’s Crustless Broccoli & Cheddar Mini Quiches

Posted on: Oct 14, 2014        In: In the Kitchen, Recipes        With: No comments
As a rookie hostess for the ladies monthly Round Table luncheon, it was a little intimidating to think that our committee was responsible not only for the decorations but also the food.  When I saw that Evelyn was on the hostess list, I breathed a sigh of relief.  Everyone knows that Evelyn is a fantastic […]

Andrew’s Red Beans and Rice

Posted on: Aug 22, 2013        In: In the Kitchen, Recipes        With: No comments
Marsha Christmas my number one cheerleader sent me this recipe, and I could not wait to try it.  Red Beans and Rice are at the top of my comfort food list. Maybe some of you remember Andrew’s restaurant.  Here is what Marsha wrote: Andrew’s was owned by 2 brothers (twins?) in the 70’s, I think, […]

Bear Soup

Posted on: Jan 9, 2013        In: In the Kitchen, Recipes        With: No comments
My love affair with potato soup began many, many, many years ago.  Although many, many, many years ago I did not know it was potato soup. Back story:  Aunt Nela was my mother’s sister.  To say that she was a fantastic cook would be an understatement.  Sweet Mother of Pearl!  Could she ever cook, bake, […]

Okra and Tomatoes

Posted on: Oct 9, 2012        In: In the Kitchen, Recipes        With: No comments
While at Buckner last week friend Robert mentioned he had some okra to share. (This is the Robert that is married to sweet, petite, always put together Janet)  “Would I like some?”  Faster than a speeding bullet, my answer was – “YES!”  Ever-Lovin and I love, love, love okra and tomatoes. Robert is a gardner […]

White Pimento Cheese

Posted on: May 9, 2012        In: In the Kitchen, Recipes        With: No comments
White Pimento Cheese I found this recipe in a spring issue of Celebrate magazine.  I think it is from Spring 2010. Oh my!  Many people have told me it is the best pimento cheese they have ever eaten.  It is the combination of the three cheeses that makes the difference.  It is so good, and […]