Baked Pancake was a recipe I recently saw on the Mennonite Girls Can Cook blog. I could not wait to try it. Today was the day, and I am here to tell you that the baked pancake was so delicious that I can not wait to share the recipe with you. The Mennonite Girls Can Cook recipe was for an […]
I started to title this post – The Best Bread Pudding – but that seemed a little presumptuous. But I am here to tell you, – This is the best bread pudding I have ever made, and Lord knows I have tried to make a bread pudding to our liking. Ever-Lovin’ loves bread pudding and […]
StoneGable is a blog I enjoy. Yvonne is one talented person – she cooks, she creates, she decorates, and she and her husband even do most of their home projects themselves. On top of all of that, her photographs are fantastic. A couple of times she mentioned Baked Oatmeal on her blog. She even planned […]
Sheila and I have been cooking together for as long as we have known each other. Back in the day, we were part of a group of “church ladies” that cooked lunch for about 125 women once a month for Baptist Women. We had so much fun together – and still do! Sheila has always […]
It is zucchini season, and what to do with all the zucchini is a never-ending question. Now mind you. – I did not grow zucchini, but the zucchini at the Farmers Market was plentiful and begging to be bought. I bought it and brought it home with the intention of making zucchini bread. Because… When […]
Announcing the winner for the most submitted recipe in my mother’s cookbook – A+ in Cooking! Ta – da da da-a-a – da da-a-a! And the winner is…. Drum roll! Chocolate Sheet Cake — applause, applause, applause, whoop and more applause. No fewer than seventeen families submitted this recipe as their family favorite. When planning […]
Ever-Lovin’ loves almost anything pumpkin- pies, cakes, muffins, bread. You name it pumpkin ______ (whatever), and he gravitates toward it. It is not a seasonal thing for him. Any month of the year (even in the dog days of summer), he will choose the pumpkin pie at the cafeteria. (He thinks pumpkin pie is a […]
Disclaimer: I have given you this recipe once before. (Plum Tart). But today I took pictures while making a Plum Kuchen (original name for this recipe), and I thought I would share it again. It is so good. Also today, I used nectarines instead of plums (They were about $2.00 a pound cheaper than the […]
Here is another recipe from the Le Cordon Bleu MasterChef cooking class. To us it is known as a Rhubarb Crumble, but in Ireland they call it Grabhar Biabhog. I remember having rhubarb pies when I worked in Illinois, and they were always made with syrupy strawberries and rhubarb. I assumed that the pies would […]
Where I come from a restaurant is judged by the pies they serve. Many cafes have earned a reputation based upon their mile-high meringue and fruit pies. Sane people will drive many miles out of their way for a taste of a certain restaurant’s pies. Here in Dallas there is Norma’s, Mamma’s Daughters, and I’m […]
