White Pimento Cheese I found this recipe in a spring issue of Celebrate magazine.  I think it is from Spring 2010. Oh my!  Many people have told me it is the best pimento cheese they have ever eaten.  It is the combination of the three cheeses that makes the difference.  It is so good, and […]

Buttered Rum Banana Bread The bananas were ripe!  You know the type- brown, soft, and squishy.  Ugh!  As the saying goes, “waste not wants not”.  Thus, ripe bananas = banana bread. Not just any banana bread, but Buttered Rum Banana Bread. Delish!  And to think, I thunk it up myself.   I began with the Kona […]