“Could you please get the recipe for the Pimento Cheese Tarts that The Queen of Everything made for Jessica’s baby shower?” Several of you asked, and it is with joy and thanksgiving that I am able to share this recipe with you. These little tarts are beyond delicious. The jalapeño pimento cheese has a little […]
Don’t you love it when you make a friend’s recipe and it works? That is what happened to me this morning. I told you I was going to make The Mrs. breakfast quiche, and I did. Oh, Sweet Mother of Pearl, it is so easy to prepare, comes out of the pan in one piece, […]
Rumpledethumps – what a name! I love saying it – Rumpledethumps, Rumpledethumps, Rumpledethumps. Isn’t that fun. What you need to know is that this is a British mashed potato, cabbage dish that is topped with cheese. I’m here to tell you it is yummy in the tummy! Becky brought this dish to the Big Jubilee […]
Up front you have to know – this recipe does not contain jalapenos. It is made with green chilies. Why the title? Who knows? I’m here to tell you – Do not worry about the title. The Queen’s Jalapeno Rice was a big hit at the Jubilee Supper, because it was wonderfully delicious! Friend Marsha […]
My son Chris and his wife Mikel make the best sausage balls. Honestly, their recipe isn’t that much different than other recipes I have tried, but their sausage balls are goodness gracious – so much better. As a public service to you, I have been trying to analyze what makes the difference. Just for you I have […]
La Machine broke. The trusted, loved and often used food processor that I got in the late 70’s or early 80’s is gone. Back then I demonstrated the La Machine food processors at Joske’s (?) in Valley View Mall. Most days the Cuisinart lady was also demonstrating her food processor. We grated vegetables and cheese. We […]
Pepper Cheese Palmiers Peppery, full of Cheddar and Parmigiano-Reggiano cheeses, crunchy, and delicious just begins to describe these savory palmiers. I love that name – palmiers. Makes me think I am cooking fancy. In reality, these are easy sneezy and so good. Most of the time palmiers are sweet, but this savory version is equally […]
White Pimento Cheese I found this recipe in a spring issue of Celebrate magazine. I think it is from Spring 2010. Oh my! Many people have told me it is the best pimento cheese they have ever eaten. It is the combination of the three cheeses that makes the difference. It is so good, and […]
When Super Sister (SS) was planning the Bridesmaid’s Luncheon, she wanted a chicken and broccoli quiche. This is what she created. Oh my, I think it is the best quiche I have ever eaten. Everyone was raving about how tasty and delicious it was. SS made 6 quiches for the luncheon. FYI, She bought 3 […]
Here is another delicious dish that would be good to serve on Easter. In the picture it is the dish in the middle at the top. It is the only picture I have at this time. Sorry! I know you could do better. Around here, we eat this often. When the boys were young, […]
