The menu for our Father’s Day Lunch centered around the foods Ever-Lovin’ loves. We had been to the Saturday’s farmers market and had plenty of veggies to cook. Basically it was a Southern comfort food type of meal. For those who are interested, here was our menu: Meatloaf Carrot Salad (recipe to follow) Cucumber Salsa […]
Hey gang. This is an ORIGINAL. Sheila – AKA Sheshe – created this recipe for Potato Salad Bites, and it is a winner. Sheshe made these little stuffed red potatoes for Stephanie’s wedding shower, and they were a hit. Yes, I had seen Baked Potato Bites recipes, but these little potatoes are stuffed with potato […]
Backstory: Excellent Cook Nancy sent me a link to a blog by Bryn Mooth called writes4food.com. Nancy’s cousin had sent the link to this blog to Nancy for us to check out. Understand?? On the day I first looked at Bryn Mooth’s blog, there was a recipe from the Clara Project. As I understand it, […]
WOW Reunion 2012- There it sat at the end of the counter. It had good presentation – tomatoes surrounded the edge of the bowl, and I thought it might be a rice salad. I took a good sized spoonful, and continued filling my plate with other delicious salads. Eventually I took a bite of the […]
Good friend Janet hosted The Living Stones Bible Fellowship Class for their almost monthly class meeting recently. It is always a pleasure to be invited into her beautiful home (Janet and Robert do amazing texturing and painting themselves), and she is a wonderful hostess. Sweet, petite, always put together Janet pays attention to every detail. […]
(To the tune of She’ll Be Coming Around the Mountain) Humor me. It almost works. Tired and wea-r-y travelers were we. We had driven across two states you can see. Searching for our destination We drove with determination. And thus we reached the cabin hungry. To our surprise and delight, The Mrs. had prepared a […]
When Melanie Ann and Olive came to visit, I needed a side dish to go with the left over BBQ. I thought I would make Chinese cold slaw because I didn’t eat get to eat very much Chinese cold slaw at the Big Jubilee Supper, and I really like Chinese cold slaw. When I got […]
The kids came over today for Memorial Day. Ever-Lovin’ grilled hamburgers (Yum!), and I made my mother’s potato salad. It is still my favorite. The addition of mustard and celery seeds is the secret for this very tasty salad, and trust me – it is oh, so good! Boil your potatoes. I like using the […]
White Pimento Cheese I found this recipe in a spring issue of Celebrate magazine. I think it is from Spring 2010. Oh my! Many people have told me it is the best pimento cheese they have ever eaten. It is the combination of the three cheeses that makes the difference. It is so good, and […]
