The official name for this casserole is Jessica’s Favorite Green Chili Hominy, but since I remember it as the hominy casserole from Perini Ranch in Buffalo Gap, Texas, I call it Perini Ranch Green Chili Hominy.  This hominy casserole is seriously good and so easy to make.  It can be made in advance or even […]

Backstory:  Excellent Cook Nancy sent me a link to a blog by Bryn Mooth called writes4food.com.  Nancy’s cousin had sent the link to this blog to Nancy for us to check out.  Understand??  On the day I first looked at Bryn Mooth’s blog, there was a recipe from the Clara Project. As I understand it, […]

Don’t you love it when you make a friend’s recipe and it works?  That is what happened to me this morning.  I told you I was going to make The Mrs. breakfast quiche, and I did.  Oh, Sweet Mother of Pearl, it is so easy to prepare, comes out of the pan in one piece, […]

The Mrs. fixed a breakfast casserole I had never – had – seen – or tasted before.  Oh, Sweet Mother of Pearl, this is wonderful!  I like it, I love it, I want more of it!  And you will too once you’ve tasted it.  Layered in this pan are cooked apples, French bread, and a […]

Rumpledethumps – what a name!  I love saying it – Rumpledethumps, Rumpledethumps, Rumpledethumps.  Isn’t that fun.  What you need to know is that this is a British mashed potato, cabbage dish that is topped with cheese.  I’m here to tell you it is yummy in the tummy!  Becky brought this dish to the Big Jubilee […]