It has been a while since I have shared a recipe from my mother’s cookbook, A+ in Cooking. The idea was to find a muffin or breakfast bread recipe to share with you. I for one was somewhat tired of having wheat toast every morning, and I wanted something different. I also wanted to share […]
Mrs. Ralph recently reminded me about the pumpkin bread recipe from my mother’s cookbook A+ in Cooking. She had made it, and was pleased how well it turned out. Well, just the mention of this recipe spurred me into action. Since I enjoy sharing recipes from Mother’s cookbook, and pumpkin bread is a perfect fall treat, I […]
People who know and have experienced the Village Baking Company speak in awe of their breads. I had heard of this bakery, but had no idea where it was. When MarshaChristmas asked if it would be okay to stop by the Village Baking Company after lunch, I was beyond excited. This artisan bakery has been on […]
Thought it was time I shared the Orange Muffin recipe that I made for the ADK meeting. (I promised I would.) This recipe is a recipe from Helen Corbitt. It is easy to make and delicious. I like these muffins because they keep well, and you can even freeze them. I was reminded of this […]
Many moons ago when there was a Main Street Antique Mall in downtown (if there is such a thing) Richardson, Nedra ran the tearoom. With every meal she served Crescent Tidbits. Tiny delicious puffs of bread. Often I would wonder what happened to that recipe. I asked friends that had also been in that mall […]
The picture in the Dallas Morning News caught my attention. In the Wednesday food section, Alicia Ross shares recipes. Her column is called Kitchen Scoop – what a cute name. The pictured muffins were filled with summer fruits – strawberries, blueberries, and blackberries. As I read the recipe, my mouth was watering, and I knew […]
Excellent Cook Nancy and I have been to the Le Cordon Bleu MasterChef Cooking School, and we have certificates to prove it. Many moons ago, Excellent Cook Nancy and I brought a TravelZoo (I think) discount voucher for a cooking class at Le Cardon Bleu. They teach MasterChef Cooking Classes each Saturday. Finally we were […]
An idea has been mulling in my brain for some time. Buttered Rum Banana Bread (click to see the original post) is a favorite at our house. I wrote about this recipe, and how easy breezy it is to make, (You mix it by hand.) and it is utterly delicious. But I got to thinking, and […]
The story I am about to tell is true. It is a little weird, but that’s how life is. Super Sister had pinned or repinned a recipe on Pinterest for 7.Up Biscuits. About a bazillion people repinned her pin. This was a hot recipe. I so wanted to see what all the fuss was about. […]
Pepper Cheese Palmiers Peppery, full of Cheddar and Parmigiano-Reggiano cheeses, crunchy, and delicious just begins to describe these savory palmiers. I love that name – palmiers. Makes me think I am cooking fancy. In reality, these are easy sneezy and so good. Most of the time palmiers are sweet, but this savory version is equally […]
