An idea has been mulling in my brain for some time.  Buttered Rum Banana Bread (click to see the original post)  is a favorite at our house.  I wrote about this recipe, and how easy breezy it is to make, (You mix it by hand.) and it is utterly delicious.  But I got to thinking, and […]

Crossroads Diner!  Have you eaten there?  If not, then you must. The first time I heard about this restaurant was one morning on Good Morning Texas.  On that show, Chef Tom Fleming said he opened a breakfast and lunch diner so he could have more time to spend with his family.  I liked that and […]

Don’t you love it when you make a friend’s recipe and it works?  That is what happened to me this morning.  I told you I was going to make The Mrs. breakfast quiche, and I did.  Oh, Sweet Mother of Pearl, it is so easy to prepare, comes out of the pan in one piece, […]

The Mrs. fixed a breakfast casserole I had never – had – seen – or tasted before.  Oh, Sweet Mother of Pearl, this is wonderful!  I like it, I love it, I want more of it!  And you will too once you’ve tasted it.  Layered in this pan are cooked apples, French bread, and a […]

My son Chris and his wife Mikel make the best sausage balls. Honestly, their recipe isn’t that much different than other recipes I have tried, but their sausage balls are goodness gracious – so much better.  As a public service to you, I have been trying to analyze what makes the difference.  Just for you I have […]

When Super Sister (SS) was planning the Bridesmaid’s Luncheon, she wanted a chicken and broccoli quiche.  This is what she created.  Oh my, I think it is the best quiche I have ever eaten.  Everyone was raving about how tasty and delicious it was.  SS made 6 quiches for the luncheon.  FYI, She bought 3 […]