One of the easiest and most delicious holiday appetizers you can make is a cheese ball. The great thing about this delicious treat is that it is super quick to make, and you can make it several days in advance.. In about 15 minutes, you can have a cheese ball made and chilling in the refrigerator. What I […]
As a rookie hostess for the ladies monthly Round Table luncheon, it was a little intimidating to think that our committee was responsible not only for the decorations but also the food. When I saw that Evelyn was on the hostess list, I breathed a sigh of relief. Everyone knows that Evelyn is a fantastic […]
The official name for this casserole is Jessica’s Favorite Green Chili Hominy, but since I remember it as the hominy casserole from Perini Ranch in Buffalo Gap, Texas, I call it Perini Ranch Green Chili Hominy. This hominy casserole is seriously good and so easy to make. It can be made in advance or even […]
Corn Dip – I remember it well. It was an holiday open house at an antique mall on Lovers’ Lane. One of the dealers was serving corn dip. Sweet Mother of Pearl. I think we all embarrassed ourselves standing around grazing on the Fritos and Corn Dip. I will never forget it. She told us […]
The recipe was on the top of page 105 in Mother’s cookbook – A+ in Cooking. I do not understand why, but for sometime I have been intrigued by this recipe for Chicken Crescent Rolls submitted by David and Sharon Walker. I decided to give it a try. Since I am regularly sharing recipes from […]
Backstory: Excellent Cook Nancy sent me a link to a blog by Bryn Mooth called writes4food.com. Nancy’s cousin had sent the link to this blog to Nancy for us to check out. Understand?? On the day I first looked at Bryn Mooth’s blog, there was a recipe from the Clara Project. As I understand it, […]
My love affair with potato soup began many, many, many years ago. Although many, many, many years ago I did not know it was potato soup. Back story: Aunt Nela was my mother’s sister. To say that she was a fantastic cook would be an understatement. Sweet Mother of Pearl! Could she ever cook, bake, […]
Don’t you love it when you make a friend’s recipe and it works? That is what happened to me this morning. I told you I was going to make The Mrs. breakfast quiche, and I did. Oh, Sweet Mother of Pearl, it is so easy to prepare, comes out of the pan in one piece, […]
Rumpledethumps – what a name! I love saying it – Rumpledethumps, Rumpledethumps, Rumpledethumps. Isn’t that fun. What you need to know is that this is a British mashed potato, cabbage dish that is topped with cheese. I’m here to tell you it is yummy in the tummy! Becky brought this dish to the Big Jubilee […]
